#tomato #beans #baked
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白腰豆價格親民，配上自己做新鮮無水新鮮番茄醬，不用「捱」罐頭了。肥丁的番茄醬用兩種番茄製作，櫻桃番茄取其香濃甜味，大番茄取其水份，醬汁完全沒加水，以自製雞粉、蒜粉及天然岩鹽調味，全部真食材製作，沒有人造添加劑，卻一點不輸巿售的色素茄膏
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